Here are this week’s four questions.
Let’s talk about salty snacks.
#1. Potato chips. Flavored? Regular, ridged or stacked?I love potato chips! I guess if I had to pic my absolute favorite, it would be Cool Ranch Doritos
#2. Cheese doodles. Yellow or white? Puffed or crunchy? Definitely orange, and I prefer puffed
#3. Pretzels? Your favorite shape? Favorite flavor? Not too much of a pretzel fan, but I would rather eat sticks if I had to.
#4. Share a recipe for salsa or dip.
MEXICAN DIP
1) 1 pound ground beef
2) ½ pound Mexican Velveeta cheese, cubed
3) 2/3 cup Miracle Whip
4) ¼ cup onion, chopped
5) Corn Chips
Season to taste and brown meat; drain. Add remaining ingredients and mix well. Spoon mixture on 9-inch pie plate. Bake 10 minutes at 350 degrees. Stir and continue to bake 5 minutes longer. Serve with corn chips.
